Our closure solutions provide the ultimate peace of mind by ensuring unwanted microbes and pollutants are locked out of sealed products.
Acting as an airtight barrier against moisture, light and oxygen, our closures are tried and trusted by many of the world’s biggest brands to prevent both microbial and chemical food spoilage.
With microbial spoilage we see damage of the food occur through bacteria, mould or yeast proliferation. Chemical spoilage is also known as oxidation - it relates to the loss of hydrogen and electrons, and the gaining of oxygen. Oxidation impacts taste, colour and smell – therefore, in multi-ingredient foods, even if just one ingredient oxides the entire product can be spoiled.
Our technology ensures your products will be protected throughout the supply chain so that your consumers benefit from goods as fresh as the day they were sealed.
With microbial spoilage we see damage of the food occur through bacteria, mould or yeast proliferation. Chemical spoilage is also known as oxidation - it relates to the loss of hydrogen and electrons, and the gaining of oxygen. Oxidation impacts taste, colour and smell – therefore, in multi-ingredient foods, even if just one ingredient oxides the entire product can be spoiled.
Our technology ensures your products will be protected throughout the supply chain so that your consumers benefit from goods as fresh as the day they were sealed.
